Asmi

Method

Sift two times the rice flour.its better to sift using a cloth like a net. chop the dawul cinnamon leaves and get its gum using water.collet them in to a small cup.then mix the rice sugar adding salt using water and small spoons of the cinnamon gum.then put a oil pan on the cooker and when the oil get hot put the mixture in to the oil as strings.after it is better fried store them in a dried place.then melt some sugar when it come to golden colour.put the honey on the made asmi and store to cool down and eat.

Ingredients:

Rice flour 200g
Coconut milk 1/4 cups
Coconut Oil 350ml
Sugar Honey 1 tea cups
Dawul Cinnamon bunch
Salt as your taste